Friendly Christian Qui, former landscape architect has trained 6 months in California and learned cutting techniques in order to become the fish master he is today. So there he goes, working all by himself behind a little bar and transforming the morning’s small-scale fishing products into delicious and creative sashimis from Marseille. Enjoy them in an intimate and relax atmosphere between some Miso soup and oysters. 12 table settings here and dinner only.
ASK : To have a look at Christian’s vinyle collection. And let the music play.