Mirror ceiling and retro decor coupled with the traditional design of an old kissaten (tea room) give a unique atmosphere to this coffee shop. The place was recently transformed but first opened in 1938 and local people of all ages are regulars. You might wait a tiny bit for lunch but the homemade dishes (2 choices that change everyday) are worth the try.
ASK: For the White chocolate and green tea cake. Goes well with the (too?) strong coffee they make.