This south Indian eatery is a dosa (crisp rice flour crêpe) institution since 1940. The queue at the entrance would vouch for it. You’ll be crying out for more of the masala one and its melting feel in the mouth potatoes.
ASK: for their famous filter coffee, smooth and milky.
07:00 – 14:30, 16:00 – 22:30
Closed on Mondays