What would be a heritage neighbourhood without its food legacy? The Tiong Bahru market was the first country modern market to be built inside a housing area. Located above the wet market, the Tiong Bahru food centre has over 80 stalls and it would take weeks to try them all. Very very traditional, some of them have been in the business for over 50 years. Like “Tiong Bahru Pau” (stall #02-18), who started on Seng Poh road in 1965 and now sells its dim sum in over 6 outlets all over Singapore.
ASK : For a fresh sugar cane juice, they do it right in front of you.
Most stalls closed on Mondays