If you think porridge is boring, wait until you see this place. According to the queue it seems more like looking for the Holy Grail here. All those people waiting for their comfort food from this stall, well established since the 1970’s. Mr Cher Kee Chiang has retired since but Cantonese style porridge (smooth and gooey rice congee) is still cooked over gas and traditional charcoal from 4 am. You can customize it in a dozen ways.
ASK: For the Century eggs one if you dare