Loo is an institution. And mister Loo father and son have been serious about curry rice since 1946. The one only to be found in Singapore, as hainanese cooks learned from the nonya families. As curry alone takes three days to make, the result is a winning recipe. You can choose from the pork and vegetable chop to the spicy prawn and squids… A long queue awaits you during lunch hour, a sign that’s good.
ASK: For some cabbage to complement
8 am - 2pm. Closed on Thursdays.