TAIWAN - TAIPEI - Bistronomic art at RAW

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image Sakura Ebi Cappellini

First, there’s a striking beautiful interior, wooden, minimalist, all in curves. Then the lovely details like the cutlery hidden inside you’re table’s secret drawer.

This tastefully designed restaurant has the atmosphere of an art gallery while it’s all about gastronomy. Or “bistronomy” more precisely, meaning affordable gastronomic french style cuisine with a Taiwanese twist. No surprise as it’s been conceptualised by famous “born in Taiwan” and “made in France” Chef André Chiang.

Creative and spontaneous, that’s how he and his local team led by Chefs Zor Tang and Alain Huang wanted RAW’s menu to sound like. Highlighting seasonal produce, what comes on your plate carry exciting names like “Uni Hokkaido Peanut Butter Peas”, “Sakura Ebi Cappellini” or “Chocolate Burnt Butter Mochi”.

Their daring mantra “Never be afraid to make mistakes” has worked as they don’t seem to have made any.  Since they first opened a year ago, Raw has become one of the most sought-after restaurants in Taipei.  

Rare are the Chefs you’d follow anywhere they settle a business. André is one of them. Singapore, check, Taipei, check, Paris, next.

image Tiny iced Pineapple Cakes
 

ASK : your way to the restroom, a must-see… Kidding aside, make sure to make your reservation early in advance. If not, you might have a chance on waiting list. Until January 10th they’ll only be serving a “best of the year menu”.

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Singapore - Sorrel - Bistronomy, as asian as possible

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We French people take bistronomy seriously. So when a restaurant, in Singapore, opens and vows to make the best of high-end bistro food with (almost) only asian products, we go like “Ok on verra”. Named after the sweet and sour herb “sorrel”, this restaurant helmed by incredibly young 24 years old executive Chef Johnston Teo has one mantra : “Good food doesn’t have to be complicated”. There are no classic asian or western dishes revamped as the game is to create something new. Think “Edamame & fromage blanc” or “Chicken with white asparagus & oyster mushrooms”. When you miss Europe but still want to eat “local”, here’s a place to go.

ASK: To be seated at the bar facing the kitchen to observe and eat.

Lunch is affordable but not hearty.

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Mumbai -Socialite spot- The Table

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It’s a serious affair here, Native San Francisco Alex Sanchez who has been awarded the Best Chef in India title, creates his international inspired menu around seasonal products. Nearly all is procured locally. Small or large plates will adjust to your appetite (and your wallet). The perfect place to dine among Mumbai socialite family.

ASK: For their spiced lamb mini burgers. Good enough to share and to fit into their “lively social atmosphere”.

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