Singapore -Coffee Maven- 40 Hands

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Forty Hands is a pioneer in Singapore’s barista scene and has been one of the first coffee joints to facelift the neighbourhood. Founder Harry Grover who has been studying coffee farmer communities for his Masters in Asian Sustainable Development, believes that it takes 40 hands to produce a single cup of coffee from bean to cup. This is where you’ll find delectable ones, Aussie style, with fine latte art on top. Their Big boy breakfast (with organic smoked beef or pork sausage) is also a must-try. 

ASK: For their Tau Sar Pau (Red bean bun). They claim to have the best in town though they are too cute to eat.

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Singapore -Open Door for Champagne- Open Door Policy

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ODP’s dining space with a “behind a glass show kitchen” will transport you directly in Manhattan New York. Helmed by Chefs Daniele Sperindio and Ryan Clift (from Tippling Club), their globetrotting menu highlights the best of Modern bistro cuisine. With a focus on western and Asian fusion. From guacamole risotto, spicy lamb spring rolls to braised beef cheek, the dishes are startling, yet familiar.

ASK: Your friends to go during the weekend. They have a countdown champagne brunch. So chic.

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Mumbai -Cosy Brunch- Pali Village Cafe

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A 60’s European style restaurant with an Indian touch makes it one of the cosiest eatery in Mumbai. Heritage tiled floor and exposed walls, the decor itself takes you on a journey. Their menu is highly Mediterranean inspired so don’t expect to find typical local food here, for that you’ll have to go to Pali Bhavan next door. However, for brunch, this is the right place to be. Modern and old fashioned.

ASK: For their buttermilk pancakes. It’s just so good.

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Mumbai -Feel Good Cafe- The Nutcracker

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This little feel good cafe serves breakfast all day. Friendly owner Anaheeta Bafna created her mostly vegetarian menu with chefs who have worked in well-known establishments such as The Taj Mahal Palace Tower. Their sandwiches and salads are also worth a try, new on the menu is the Chunky Mushroom Burger. Fresh food is prepared in house, and the coffee, using blends of Robusta and Arabica comes from plantations of the southern peninsula region. While desserts are made from fine Belgian chocolate. “The Nutcracker” is also a posh chick headquarter; If you prick up your ears and listen a little you might be able to catch up on the latest gossip, Delightful.

ASK: For their summer cooler and shakes, goes well with anything.

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