TAIWAN - TAIPEI - Bistronomic art at RAW

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First, there’s a striking beautiful interior, wooden, minimalist, all in curves. Then the lovely details like the cutlery hidden inside you’re table’s secret drawer.

This tastefully designed restaurant has the atmosphere of an art gallery while it’s all about gastronomy. Or “bistronomy” more precisely, meaning affordable gastronomic french style cuisine with a Taiwanese twist. No surprise as it’s been conceptualised by famous “born in Taiwan” and “made in France” Chef André Chiang.

Creative and spontaneous, that’s how he and his local team led by Chefs Zor Tang and Alain Huang wanted RAW’s menu to sound like. Highlighting seasonal produce, what comes on your plate carry exciting names like “Uni Hokkaido Peanut Butter Peas”, “Sakura Ebi Cappellini” or “Chocolate Burnt Butter Mochi”.

Their daring mantra “Never be afraid to make mistakes” has worked as they don’t seem to have made any.  Since they first opened a year ago, Raw has become one of the most sought-after restaurants in Taipei.  

Rare are the Chefs you’d follow anywhere they settle a business. André is one of them. Singapore, check, Taipei, check, Paris, next.

image Tiny iced Pineapple Cakes
 

ASK : your way to the restroom, a must-see… Kidding aside, make sure to make your reservation early in advance. If not, you might have a chance on waiting list. Until January 10th they’ll only be serving a “best of the year menu”.

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Malaysia - George Town - Hotel - Sinkeh - Call it home

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Sinkeh (“New comer”) is some kind of treasure you’d want to keep secret. But because owner and stage director Chee Sek Thim puts 20% of the benefits into programming, meaning each guest contributes to support the Penang art scene, a hidden gem has to be unveiled.

 Re-designed to present a contemporary vision to an heritage building, this 19th century straits chinese house, tastefully revamped with wood and concrete, has nine rooms on its 1st and 2nd floor and an art working space on the ground floor. A Library and 2 open patios to chill. It’s rare to love a place so much that you’d come back to a city just for it. Sinkeh is that kind of hotel you can call home.

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ASK: To meet Sek Thim, among other stories, he’ll tell you why there are silk worm cocoons in glass jars near the entrance.

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