Photographer and owner Farhad Bomanjee created this little café, bakery, and gallery in an early 20th century barn. Its intellectual vibe attracts many students of the area, and is well known for its coffee quality. The organic house blend sourced directly from plantation is made from south Indian Arabica and Robusta coffee varieties. Salads and desserts are also good. Breakfast is served until 13:00.
ASK: for an expresso and a dark chocolate cake, the perfect energy fix equation.