JAIPUR IN THE PINK

Though it is known as “the pink city“, Jaipur’s facades are more amber-colored. But within the walls of Rajasthan’s much loved capital, you’ll certainly enjoy a “la vie en rose” kind of week-end. Majesty beyond your imagination, eye candy jewels and hidden gems to fall in love with… This is India, romantic India, magical and splendid.

47 JOBNER BAGH

jobner
outdoor bed jobner

This magnificent yet simple family-run B&B is housed in a Maharaja's ancient garden property surrounded by sweet scented jasmine flowers. Mr Gujar tastefully decorated the rooms and living spaces with antiques, and you’ll be able to shop some items if you’re too lazy to hunt at the flea market. Just saying.
ASK: For the Indian breakfast. Never had such delicious paratha.
And for the Hindustan Ambassador famous car to drive around with style.
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jobner breakfast
 

FLOWER & FLEA MARKET

flower market
flea market

Now if you like spending your mornings rummaging around, the Hatwara Flea Market’s for you. That’s where you’ll find traditional Lassi glasses, vintage scissors, old photographs of Indian idols… The bustling Phool Mandi wholesale Flower Market is adjacent to it.

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WIND PALACE & CITY PALACE

Hawa Mahal

Hawa Mahal

City Palace

City Palace

One of Jaipur’s symbols, Hawa Mahal or Palace of Winds was built in 1799 by poet King Pratap Singh. Its 953 latticed windows are quite impressive.
Whereas The Royal Family still resides in the 18th century City Palace, they have opened up their homes to host a Museum.

Hawa Mahal Maps

City Palace Website
City Palace Maps

 

 

NAHARGARH FORT, AMBER FORT

Nahargargh fort

Nahargargh fort

Nahargargh fort

Nahargargh fort

From the 18th century Nahargarh Fort or Tiger fort, you’ll enjoy stunning views of the city.
Whilst Amber Fort is the iconic palace of India, its 16th century walls snaking away into the horizon could be the Indian counterpart of the great wall of China.

Nahargargh Fort Maps

Amber Fort Website
Amber Fort Maps

 

Amber Fort

Amber Fort

Amber Fort

Amber Fort

Anokhi Museum

Anokhi Museum

Situated in Amber Village, this museum housed in a beautiful restored haveli, outlines the story of the famous textiles with hand block printing demonstrations.
Anokhi Museum Website
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Taj Lake Palace

Taj Lake Palace

 

BAR PALLADIO & HOT PINK

bar palladio

After an italian meal or a drink at the stylish Bar Palladio, head over to Hot Pink, a shop by Gem Palace’s owner Munnu Kasliwaland and French jewellery designer Marie-Hélène de Taillac. Their collections are outstanding, and the place itself is worth a visit.

Bar Palladio Facebook
Hot Pink Website
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hot pink
 

MORE SHOPPING

THE GEM PALACE

Follow the path of the Royal families, Hollywood and Bollywood stars and window shop in this institution established in 1852.

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Anoothi

Their hand-poured soy wax candles are a must-buy. They come in round marble containers with cedar wood wicks. The cardamom, saffron & vanilla fragrance is incredible.

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Neerja

For the renowned glazed pottery of Jaipur.

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Theatro Dhora

Contemporary style gifts made by Indian artisans. Jewellery, clothes, lifestyle.

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DELICIOUS

VERANDAH CAFE

Located in the beautiful gardens of the Rambagh Palace Hotel, the Verandah Cafe serves the most delightful Thali in the most romantic setting.
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LAXMI MISTHAN BHANDAR

 

If you’re more into the typical local atmosphere, LMB offers authentic Rajasthani vegetarian cuisine. Don’t forget to try everything at their sweet shop.
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TAIWAN - TAIPEI - Bistronomic art at RAW

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image Sakura Ebi Cappellini

First, there’s a striking beautiful interior, wooden, minimalist, all in curves. Then the lovely details like the cutlery hidden inside you’re table’s secret drawer.

This tastefully designed restaurant has the atmosphere of an art gallery while it’s all about gastronomy. Or “bistronomy” more precisely, meaning affordable gastronomic french style cuisine with a Taiwanese twist. No surprise as it’s been conceptualised by famous “born in Taiwan” and “made in France” Chef André Chiang.

Creative and spontaneous, that’s how he and his local team led by Chefs Zor Tang and Alain Huang wanted RAW’s menu to sound like. Highlighting seasonal produce, what comes on your plate carry exciting names like “Uni Hokkaido Peanut Butter Peas”, “Sakura Ebi Cappellini” or “Chocolate Burnt Butter Mochi”.

Their daring mantra “Never be afraid to make mistakes” has worked as they don’t seem to have made any.  Since they first opened a year ago, Raw has become one of the most sought-after restaurants in Taipei.  

Rare are the Chefs you’d follow anywhere they settle a business. André is one of them. Singapore, check, Taipei, check, Paris, next.

image Tiny iced Pineapple Cakes
 

ASK : your way to the restroom, a must-see… Kidding aside, make sure to make your reservation early in advance. If not, you might have a chance on waiting list. Until January 10th they’ll only be serving a “best of the year menu”.

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FRANCE - WEEK-END IN MARSEILLE - MASSILIA DOLCE VITA

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image MUCEM

 

 

LA PASSARELLE

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The charm of the countryside in the heart of Marseille? Bohemian style? Possible at La Passarelle. This Meditteranean restaurant serves healthy and tasty dishes all made with organic products. Vegetable and fruit salad, grilled fish or Kefta in a big garden near a Pétanque playgroung… Here it is.

ASK : If they’re open as they close in October when it starts getting too cold. And if they’re not, you can try tapas at their bar L’Alimentation Générale.

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JOGGING

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This former butcher shop revamped as a concept store is one of a kind in Marseille. Tastefully designed, co-founded by Olivier Amsellem (photographer) and Charlotte Brunet, it curates fashion items and lifestyle products not to be found anywhere else in town.  Aesop, Olympia Le Tan, Christophe Lemaire, Opening Ceremony, Adieu Paris…

Plus, there’s a hidden charming little garden hosting events at the back.

ASK : Olivier for some tips, where to eat, where to be. He knows the city like the back of his hands.

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MAISON EMPEREUR

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Manufactures françaises

Manufactures françaises

This is too good to be true. Old fashioned but modern. Chic but affordable. The oldest hardware store in France hasn’t aged a day in two centuries. From “savon de Marseille” (soap) to “Pierrot Gourmand lollipops”, here’s where you’ll find everything. Lifestyle paradise.

ASK : How to go to “Manufactures françaises” If you’re looking for made in France products only. Part of Maison Empereur, this little shop tucked in Le panier (one of Marseille’s loveliest neighborhoods) offers what’s best.

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SUSHIQUI

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Friendly Christian Qui, former landscape architect has trained 6 months in California and learned cutting techniques in order to become the fish master he is today. So there he goes, working all by himself  behind a little bar and transforming the morning’s small-scale fishing products into delicious and creative sashimis from Marseille. Enjoy them in an intimate and relax atmosphere between some Miso soup and oysters. 12 table settings here and dinner only. 

ASK : To have a look at Christian’s vinyle collection. And let the music play.

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image Roof of la Cité Radieuse
 
image Hotel Le Corbusier
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A visit to Le Corbusier’s “Cité radieuse” is not limited to architecture lovers. Besides the MaMo (art center),  the hotel, the restaurant and a bakery, you’ll find another gem at number 318 of this incredible building people of Marseille used to call “la Maison du fada” (the crazy man’s house). In cosy “SEMIS boutique expresso” you can enjoy a cup of coffee, fresh orange juices, cookies and muffins from Coogie coffee shop and buy traditionally knitted pieces from the cool brand “Atelier Semis”. A sweet treat while shopping.

ASK : For the home made ice cream… in Marseille.

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SORMIOU

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The road that leads to Sormiou is incredible, as you can see Marseille City on one side and the calanque on the other side. This vertigo feeling has a price. In order to go by car (and avoid walking an hour), you need to book a table in one of the two restaurants. Le Château (that I recommend) or Le Lunch (on the beach but not so good). Until October.

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LES GOUDES

image La baie des singes
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Les Goudes has an easy access by car. The best way to enjoy this calanque is to rent a sunbed at the restaurant La Baie des Singes (until October). Magical.

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SINGAPORE - RESTAURANT - ANDRE - Delectable

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André Chiang, born in Taiwan, had worked under French master Chefs such as Pourcel, Robuchon, Troisgros, Gagnaire… before he decided to settle in Singapore and call his restaurant home. This charming heritage house behind a welcoming little olive tree, takes you on a culinary journey and into André’s creative universe based on an “Octaphilosophy”. Unique, pure, texture, memory, salt, south, artisan and terroir.

The result is French, but different. Nouvelle cuisine, but not too much. In this place awarded best restaurant in Singapore, the meat comes from France (4 times a week), and lunch is worth the 100 dollars + you’d spend once in a while (or a lifetime) on a gastronomic restaurant.

image Veal Aspic

The daring “veal aspic” basically a deconstructed revamped “tête de veau”, would make you surprizingly ask for more brain, tongue, and other kind of offal you thought you’d never eat. Menu changes daily, but his signature dessert the “Snickers” chocolate bar (new creation each year) remains. The 2015 version is to die for.

And when André leaves you a note on a menu sheet saying “Life is about good food, good wine and lots of good friends”, it’s just delectable.

ASK: To be seated downstairs to feel the kitchen vibes.

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image Snickers 2015
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Singapore - Sorrel - Bistronomy, as asian as possible

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We French people take bistronomy seriously. So when a restaurant, in Singapore, opens and vows to make the best of high-end bistro food with (almost) only asian products, we go like “Ok on verra”. Named after the sweet and sour herb “sorrel”, this restaurant helmed by incredibly young 24 years old executive Chef Johnston Teo has one mantra : “Good food doesn’t have to be complicated”. There are no classic asian or western dishes revamped as the game is to create something new. Think “Edamame & fromage blanc” or “Chicken with white asparagus & oyster mushrooms”. When you miss Europe but still want to eat “local”, here’s a place to go.

ASK: To be seated at the bar facing the kitchen to observe and eat.

Lunch is affordable but not hearty.

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TAIWAN - CITY GUIDE - ONE DAY IN CREATIVE TAIPEI

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Taipei is a creative and inspiring city, a city attached to its chinese roots and influenced by japanese lifestyle.Taipei is actually a city anyone longing for energy and tranquillity could live in. After visiting the Museum of Contemporary Art  (MoCA), head to “Si Zhi Tang” for a farm styled lunch. Then walk around the beautiful concrete old factory at Hua Shan Creative Park and have an ice cream at “Café Lumière”. Shop around “VVG”’s charming trendy area before discovering the new upcoming places to be (“Café Showroom”, “Funfuntown”) on Fujin Street. Finish the day and relax  at “Wistaria” Tea House and Gallery.

 

Si Zhi Tang - Farm dining in the city

No MSG guaranteed. This lovely vintage bucolic restaurant is the place to be if you have no time to explore Taipei’s countryside. Well, at least you’ll get a taste of it. Fresh Fig and Chicken salad, stir fried veggie with okra and Taiwanese ham or with cauliflower and Tofu, Chilli pepper stewed chicken with glass noodles. Fresh produce of course. Hearty meal.

ASK: For the green vegetables, Banana and Pineapple fresh juice, never tasted so good

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Café Lumière at Hua Shan 1914 Creative Park

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Imagine a city within the city, a wine factory abandoned and revamped to host Taipei’s primary creative arts center and dozens and dozens of shops and design restaurants. And a cinema, where you could watch french movies (well Ok with chinese subtitles) and a Café where you would daydream and eat home made ice cream. Hua Shan 1914 creative park is the Taiwanese version of parisian “Cour Saint-Emilion”. But better.

ASK: At Café Lumière named after Hou Hsiao Hsien’s movie, to be seated by the window overlooking the park and watch people go by

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VVG - Good Living

VVG, which stands for Very Very Good, started what is today a lifestyle empire with a small restaurant fifteen years ago. Today spreading their “Good living” mantra, via their bistro, bakery, shops, (high end) Bed & Breakfast… And creating in a busy city a calm environment with american, european and japanese influence. You could spend hours chilling and visiting VVG’s branches, but I’d recommend you focus on VVG Something, their library (awarded one of the 20th most beautiful in the world), and VVG Chiffon (tableware and lifestyle products, think Merchant Mills, La savonnerie Bruxelloise…), both facing each other next to VVG Bakery and VVG Bistro located in a charmingly trendy area.

 

ASK: For the Miao Chocolate and strawberry marmelade at VVG Chiffon, Made in Taiwan

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Cafe Showroom

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This beautiful spot, popular among the taiwanese artists community is as it says a café, and a showroom. After a look at the exhibition (that would be a quick one considering the little space) seat down and enjoy a hazelnut latte before exploring Fujin Street, the new street to be in Taipei. Trendy and chic.

ASK: For the homemade red velvet cake to go with the latte

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Fun Fun Town

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Alert! Coolest homeware shop in town.

ASK: For the lamps from Asian Scandinavian designer “Chen Karlsson”, the “Landscape” organizer from taiwanese brand “Danzo Studio”, wooden pen and stag horn shaped light from Mozidozen. So unique.

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Wistaria Teahouse - Art of tea

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Built in 1920, this charmingly old wooden house used to be a dormitory in the Japanese-era. Today, it is devided into an art gallery and a traditional Tea House. Of course they are serious about the tea and they have a fine selection of Oolong (among others) with poetic names such as “Cloud Song” and “Winter Warmth”.  But what we tend to forget is that to make good tea you have to pour good water. And here, no disappointment, it’s “sweet and pure” water from the mountains of the Wu Lai area. The beginning of a long story…

ASK : To be seated on the floor to experience 100%

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TAIWAN - TAIPEI - VVG - Good Living

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VVG, which stands for Very Very Good, started what is today a lifestyle empire with a small restaurant fifteen years ago. Today spreading their “Good living” mantra, via their bistro, bakery, shops, (high end) Bed & Breakfast… And creating in a busy city a calm environment with american, european and japanese influence. You could spend hours chilling and visiting VVG’s branches, but I’d recommend you focus on VVG Something, their library (awarded one of the 20th most beautiful in the world), and VVG Chiffon (tableware and lifestyle products, think Merchant Mills, La savonnerie Bruxelloise…), both facing each other next to VVG Bakery and VVG Bistro located in a charmingly trendy area.

ASK: For the Miao Chocolate and strawberry marmelade at VVG Chiffon, Made in Taiwan

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Sth Korea - Seoul - Jungsik - “New Korean” classic

Jungsik, meaning formal dinner and named after its Chef Jung Sik, was the first restaurant where molecular gastronomy was applied to korean ingredients. That was after Jung Sik did some time in Bouley and Aquavit, after he had served in the south korean army where his commandant, a big fan of his cooking promoted him to be his personnal Chef. And since 2009, Jung Sik has been calling his cuisine “New Korean” meaning infusing international ingredients into traditional korean dishes, and not the contrary please. So here he goes, Filet mignon in soy bean paste sauce, Pork Jowl in ginger vinaigrette, Modern choco and Soy Caramel, all surprisingly korean. And “New korean” classics.

ASK: For the cherry blossoms Raspberry Panna Cotta, a whimsical little piece of art 

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Singapore -50 shades of chicken and donburi- Bincho

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This hidden little gem is housemate with the traditional coffee shop “Hua Bee”. Feel like a spy and enter by a door at the back (from the parking) for the best of Osaka yakitori cuisine brought by Chef Asai Masashi, specialised in the art of charcoal grilling. For dinner, go crazy with a kind of 50 shades of chicken menu. Or be reasonable and gentle to your wallet with the Donburi set lunch. Famous Chef and boss Andre (Chiang) is never too far to check on the quality of the sashimi or wagyu beef.

ASK: for the green tea ice cream to finish the hearty meal.

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Singapore -Kopitiam & Cinema- Hua Bee

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Here is where you can head to if you forgot your wallet and have some change left in your pocket. A bowl of mee pok starts from 3 dollars. The flat egg noodles are served with an accompanying bowl of soup with fish cake and fish balls. The stall has been operating for more than 70 years, but it’s Eric Khoo with his first movie “Mee Pok man” in 1995 that immortalized this traditional old fashion Kopitiam (coffee shop). Atmosphere hasn’t changed, nor the decor. Marble tables, pale blue tiles, While savouring your meal you could hear actress Michelle Goh shouting “Mee Pok!!” in your head. A journey back in time. Scene in a movie.

ASK: for some teh tarik (milk tea) to go completely local

Tuesday - Sunday 7am - 3 pm

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Singapore -Open Door for Champagne- Open Door Policy

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ODP’s dining space with a “behind a glass show kitchen” will transport you directly in Manhattan New York. Helmed by Chefs Daniele Sperindio and Ryan Clift (from Tippling Club), their globetrotting menu highlights the best of Modern bistro cuisine. With a focus on western and Asian fusion. From guacamole risotto, spicy lamb spring rolls to braised beef cheek, the dishes are startling, yet familiar.

ASK: Your friends to go during the weekend. They have a countdown champagne brunch. So chic.

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Singapore -Crazy for Porridge-Ah Chiang

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If you think porridge is boring, wait until you see this place. According to the queue it seems more like looking for the Holy Grail here. All those people waiting for their comfort food from this stall, well established since the 1970’s. Mr Cher Kee Chiang has retired since but Cantonese style porridge (smooth and gooey rice congee) is still cooked over gas and traditional charcoal from 4 am. You can customize it in a dozen ways.

ASK: For the Century eggs one if you dare

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Singapore -The Curry Institution-Loo

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Loo is an institution. And mister Loo father and son have been serious about curry rice since 1946. The one only to be found in Singapore, as hainanese cooks learned from the nonya families. As curry alone takes three days to make, the result is a winning recipe. You can choose from the pork and vegetable chop to the spicy prawn and squids… A long queue awaits you during lunch hour, a sign that’s good.

ASK: For some cabbage to complement

8 am - 2pm. Closed on Thursdays.

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Singapore -Crazy for hawker- Tiong Bahru food Centre

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What would be a heritage neighbourhood without its food legacy? The Tiong Bahru market was the first country modern market to be built inside a housing area. Located above the wet market, the Tiong Bahru food centre has over 80 stalls and it would take weeks to try them all. Very very traditional, some of them have been in the business for over 50 years. Like “Tiong Bahru Pau” (stall #02-18), who started on Seng Poh road in 1965 and now sells its dim sum in over 6 outlets all over Singapore.

ASK : For a fresh sugar cane juice, they do it right in front of you.

Most stalls closed on Mondays

Tiong Bahru Market Food Directory by Bravo

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Mumbai -Cosy Brunch- Pali Village Cafe

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A 60’s European style restaurant with an Indian touch makes it one of the cosiest eatery in Mumbai. Heritage tiled floor and exposed walls, the decor itself takes you on a journey. Their menu is highly Mediterranean inspired so don’t expect to find typical local food here, for that you’ll have to go to Pali Bhavan next door. However, for brunch, this is the right place to be. Modern and old fashioned.

ASK: For their buttermilk pancakes. It’s just so good.

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Mumbai -Modern Nostalgia dinner - Pali Bhavan

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Tejal Mathur, who also designed Pali Village Cafe for same owner Mishali Sanghani, definitely has a taste for stylish interiors. Antiques, vintage Indian photographs she has hunted all over the country gives a chic and nostalgic feeling to this fusion Indian food restaurant. Menu gives a wide range of choice from north to south Indian dishes. Light yet delicious.

ASK: For “not too hot” if you fear spicy

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