Singapore - French Café - Tiong Bahru Bakery

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While exploring the Tiong Bahru neighbourhood, don’t be surprised if some French people stop you and ask their way to Gontran’s Bakery. They’re talking about… Tiong Bahru Bakery. French Master baker and ex TV star Gontran Cherrier had a good nose and opened his first Singapore joint in today’s famous Eng Hoon Street. Essentials are all displayed, croissant, pain au chocolat, baguette, sandwiches… The taste is not exactly like home, but good. Some eccentricities like classic croissants remade and packed with sausage, chicken or salmon would make a true French hit the roof. But it’s modern… Or is it?

ASK: For the brioche crusty cake “kouign amann”, a Breton speciality sometimes hard to find, even in France.

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Singapore -Open Door for Champagne- Open Door Policy

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ODP’s dining space with a “behind a glass show kitchen” will transport you directly in Manhattan New York. Helmed by Chefs Daniele Sperindio and Ryan Clift (from Tippling Club), their globetrotting menu highlights the best of Modern bistro cuisine. With a focus on western and Asian fusion. From guacamole risotto, spicy lamb spring rolls to braised beef cheek, the dishes are startling, yet familiar.

ASK: Your friends to go during the weekend. They have a countdown champagne brunch. So chic.

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